Ingredients For Spaghettini With Mixed Seafood And Arrabbiata Sauce Recipe
350 gram Barilla spaghettini
1 Jar barilla arrabbiata pasta sauce
0.5 centimeter 8 green prawns, peeled, de diced
150 gram Snapper fillet, 0. 5cm diced
200 gram Cuttlefish, cleaned, 0. 5cm sliced
500 gram Mussels
0.5 Punnet ripe cherry tomatoes, halved
0.5 glass White wine, dry
0.5 bunch Parsley, Chopped
1 Garlic Cloves, Crushed
100 milliliter Fish stock
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
216
calories per serving
2 g Fat21 g Protein18 g Carbs3 g FiberOther
Current Totals
2 g Fat
21 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
21 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
1696 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
50 mg
Vitamin B9
1164 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
209 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
