Spaghettini Carbonara Tartlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the spaghettini according to package instructions.
• STEP 2.In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and pepper.
• STEP 3.Mix the cooked spaghettini with the egg mixture and press into tartlet pans. Bake for 15-20 minutes until golden and crispy.
• STEP 4.In a skillet, cook bacon until crispy. Remove from skillet and crumble.
• STEP 5.In the same skillet, cook garlic and onion until softened. Add cooked bacon and mix well.
• STEP 6.Fill the tartlet crusts with the bacon mixture and top with additional Parmesan cheese. Bake for another 5 minutes until cheese is melted and bubbly.
• STEP 7.Serve the Spaghettini Carbonara Tartlets warm as an appetizer or as a main course with a side salad.

Cooking Tips

• Make sure to cook the spaghettini until al dente, as it will continue to cook in the oven.
• You can customize the filling by adding cooked vegetables or different types of cheese.
• If you don't have tartlet pans, you can use a muffin tin instead.

Storage and Serving

• These tartlets are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.