Spaghetti With Sardine-Fennel Sauce And Spinach Salad Recipe

Ingredients For Spaghetti With Sardine-Fennel Sauce And Spinach Salad Recipe

• Salt
• 1 pound Spaghetti or whole wheat spaghetti
• 6 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Chopped
• 3 Cloves Garlic, Finely Chopped
• 1 Bulb fennel with fronds bulb cored and thinly sliced crosswise, fronds chopped
• 1 tin Sardines, chopped
• 14.5 ounce 1 Can Crushed Tomatoes
• 1 cup Chicken or seafood broth
• 0.5 cup Dry white wine
• 0.33000000000000007 cup Golden Raisins
• Pepper
• 1 tablespoon Butter
• 1 tablespoon Grainy Mustard
• 1 tablespoon Balsamic vinegar
• 6 cup Chopped spinach
• 0.5 Red Onion, Thinly Sliced