Spaghetti With Fennel Pollen, Orange, Garlic, And Mint Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add fennel pollen and orange zest to the skillet and cook for a minute to release their flavors.
• STEP 4.Add cooked spaghetti to the skillet and toss well to coat the pasta with the flavors.
• STEP 5.Squeeze fresh orange juice over the spaghetti and toss again.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Garnish with fresh mint leaves and serve hot.

Cooking Tips

• Be careful not to overcook the spaghetti, as it should be al dente for the best texture.
• Use fresh fennel pollen for the most intense flavor.
• Adjust the amount of garlic and fennel pollen according to your taste preferences.
• Serve the dish immediately to enjoy the vibrant flavors.

Storage and Serving

• This spaghetti dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of olive oil to refresh the flavors.