Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. "It's one of my family's favorite recipes," she writes. "We enjoy servings of the sauce with a variety of pasta. ".
Ingredients For Spaghetti With Italian Meatballs Recipe
0.75 cup Chopped Onion
1 tablespoon Olive oil
1 Garlic clove, minced
1 can Italian crushed tomatoes, undrained
1 can Tomato paste
1 cup Water
1.5 teaspoon Dried oregano
0.5 teaspoon Salt
0.5 teaspoon Pepper
Meatballs
4 Slices white bread, torn
0.5 cup Water
2 Large eggs, lightly beaten
0.5 cup Grated Parmesan Cheese
1 Garlic clove, minced
1 teaspoon Dried Basil
1 teaspoon Dried Parsley Flakes
0.5 teaspoon Salt
1 pound Lean Ground Beef
2 tablespoon Olive oil, divided
1 Package spaghetti
Nutrition value
179
calories per serving
12 g Fat14 g Protein4 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment