Name: Spaghetti With Meatballs Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Spaghetti With Meatballs Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Beef mince

Fresh Breadcrumbs

Egg,  Lightly Beaten

Finely chopped sage

Finely chopped rosemary

Olive oil

Spaghetti

Basil leaves,  to serve

Tomato Sauce

Onion,  Finely Chopped

Garlic Cloves,  Crushed

Passata

Combine beef mince, breadcrumbs, egg, sage and rosemary in a large bowl. Season and roll tablespoons of mixture into balls. Heat oil in a large frying pan on medium. Cook meatballs for 6 minutes, until browned all over and cooked through. Set aside.

step 1

To make tomato sauce, heat oil in a large saucepan on medium. Pan-fry onion and garlic for 3 minutes, until soft. Add passata, 1 cups water and herbs. Bring to boil. Simmer, uncovered, for 5 minutes and season. Add meatballs and cook for another 5 minutes.

step 2

Meanwhile, cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain. Top with meatballs and scatter with basil.

step 3

Tip:mince mixture is much easier to roll with wet hands.

step 4