Spaghetti With Creamy Ricotta Pesto Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a food processor, combine the ricotta cheese, basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
• STEP 3.Once the spaghetti is cooked, drain it and return it to the pot. Add the ricotta pesto sauce and toss until the noodles are evenly coated.
• STEP 4.Serve the spaghetti with creamy ricotta pesto hot, garnished with extra Parmesan cheese and fresh basil leaves.
• STEP 5.Cooking Tips: For a lighter version, you can use low-fat ricotta cheese. Toast the pine nuts before blending them for a nuttier flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 6.Storage and Serving: This dish is best served immediately after cooking. If you have leftovers, you can reheat them in a microwave or on the stovetop. Serve with a side salad or garlic bread for a complete meal.

Cooking Tips

• For a lighter version, you can use low-fat ricotta cheese.
• Toast the pine nuts before blending them for a nuttier flavor.

Storage and Serving

• This dish is best served immediately after cooking.
• If you have leftovers, you can reheat them in a microwave or on the stovetop.
• Serve with a side salad or garlic bread for a complete meal.