Spaghetti With Arugula Roasted Peppers & Prosciutto Recipe

Recipe By EatingWell

The complex flavors of a good parmesan, such as reggiano, and a high-quality prosciutto, such as san danielle, volpi or di parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.

4.1
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

4
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Ingredients For Spaghetti With Arugula Roasted Peppers & Prosciutto Recipe

Nutrition
value
704
calories per serving
11 g Fat36 g Protein108 g Carbs33 g FiberOther

Current Totals

  • 11 g Fat
  • 36 g Protein
  • 108 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    36 g
  • Fiber
    33 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    800 mg
  • Iron
    11 mg
  • Vitamin A
    1683 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    356 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    384 mg
  • Manganese
    4 mg
  • Phosphorus
    666 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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