Ingredients For Spaghetti Squash With Kale And Bacon Recipe
1 Large spaghetti squash
Olive oil
Salt and pepper
8 Slices of bacon
1 bunch Kale tough stems removed, leaves roughly chopped
Nutrition value
31
calories per serving
< 1 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment