Ingredients For Spaghetti Squash With Burrata And Roasted Cherry Tomatoes Recipe
1 Medium spaghetti squash
1 tablespoon Olive oil
Salt and black pepper
5 ounce Cherry tomatoes
1 tablespoon Olive oil
0.5 teaspoon Garlic paste
8 ounce Burrata, drained and roughly torn
Fresh oregano leaves, to garnish
Nutrition value
177
calories per serving
14 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
0 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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