Spaghetti With Oven-Roasted Cherry Tomatoes Recipe
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This vegetarian italian pasta dish tastes best with sun-ripened cherry tomatoes-that's how it's eaten in italy. Make sure all ingredients are top-notch quality.
4.3
17 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Oven-Roasted Cherry Tomatoes Recipe
- 3 tablespoon Extra virgin olive oil , divided
- 3/4 pound Cherry tomatoes halved
- As required Salt and freshly ground black pepper
- 1/2 Slices day old italian bread, grated
- 0.31 cup Freshly Grated Pecorino Romano Cheese
- 1/4 bunch Fresh basil, torn into small pieces
- 1/2 tablespoon Chopped Fresh Parsley
- 1/2 Cloves Garlic, Minced
Nutrition
value
value
770
calories per serving
48 g Fat11 g Protein73 g Carbs2 g FiberOther
Current Totals
- Fat48g
- Protein11g
- Carbs73g
- Fiber2g
MacroNutrients
- Carbs73g
- Protein11g
- Fiber2g
Fats
- Fat48g
Vitamins & Minerals
- Calcium379mg
- Iron3mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus217mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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