Spaghetti Squash With Broccolini And Truffle Oil Recipe
Recipe By Downshiftology
I'm still on a spaghetti squash kick after filming my how to cook spaghetti squash video last week. This week i've turned the lovely autumn vegetable into a hearty recipe with broccolini, peas, pine nuts and truffle oil.
Ingredients For Spaghetti Squash With Broccolini And Truffle Oil Recipe
1 Medium Spaghetti Squash
8 Stalks broccolini
1 cup Frozen peas
1 tablespoon White truffle oil, or more, to taste
2 tablespoon Pine nuts, or more, to taste
Nutrition value
101
calories per serving
7 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
7 g Fat
4 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
