Ingredients For Spaghetti With Savoy Cabbage, Currants And Brown Butter Recipe
1 stick Unsalted butter
0.5 cup Fresh Bread Crumbs
pinch Pinch Of Crushed Red Pepper Flakes
Salt
1 pound Savoy cabbage, cored and very thinly sliced lengthwise
0.33000000000000007 cup Currants
2 teaspoon Rice vinegar
Freshly ground black pepper
Nutrition value
131
calories per serving
1 g Fat8 g Protein20 g Carbs7 g FiberOther
Current Totals
1 g Fat
8 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
8 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
251 mg
Iron
4 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
