Spaghetti With Prawns Fresh Tomato Garlic And Parsley Recipe

Name: Spaghetti With Prawns Fresh Tomato Garlic And Parsley Recipe
Total time: 22 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This classic mix of flavours will delight the family on any night of the week, so why not try it tonight?

4.3

14 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Spaghetti With Prawns Fresh Tomato Garlic And Parsley Recipe

350 gram Spaghetti
2 teaspoon Olive oil
2 Garlic Cloves, Crushed
2 Long fresh red chillies, deseeded, finely chopped
400 gram Peeled green prawns
4 Large ripe egg tomatoes, deseeded, finely chopped
80 milliliter Dry white wine
0.25 cup Chopped fresh continental parsley
Fresh continental parsley leaves, to serve

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Nutrition
value

158

calories per serving

4 g Fat16 g Protein8 g Carbs4 g FiberOther

Current Totals

4 g Fat
16 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
110 mg
Iron
2 mg
Vitamin A
1595 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
216 mg
Vitamin B9
1923 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.