Easy and quick recipe to prepare.This is a type of a japanese recipe of spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Garnished with parsley and parmesian cheese.Made with many ingredients.
STEP 1.Cook the spaghetti with salt in a boiling water
STEP 2.Cut the sausages and slice the onion thinly
STEP 3.Heat a pan with oil
STEP 4.Add sausages, onions, pepper and cook for 2mins
STEP 5.Add cooked spaghetti and fry for 1min
STEP 6.Add ketchup and sprinkle with a little salt
STEP 7.Serve the pasta in a bowl and garnish with parsley and parmesan cheese
Nutrition value
139
calories per serving
14 g Fat2 g Protein2 g Carbs4 g FiberOther
Current Totals
14 g Fat
2 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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