Spaghetti Neapolitan

Spaghetti Neapolitan Recipe

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About Spaghetti Neapolitan Recipe:

A japanese recipe of spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Garnished with parsley and parmesian cheese.

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  • 9 Ingredients
Ingredients
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Ingredients for Spaghetti Neapolitan Recipe

  • 200 gram Spaghetti
  • 3-4 smoked sausages, small
  • 1/2 brown onion
  • 1/4 green pepper
  • 1 tablespoon Oil
  • 4-5 tablespoon Ketchup
  • As required salt
  • As required Parsley
  • As required Parmesan cheese, grated
Nutrition
  • 30g Fat(36.65%)
  • 19g Protein(22.91%)
  • 30g Carbs(36.98%)
  • 2g Fiber(2.83%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Spaghetti Neapolitan Recipe

STEP 01

Cook the spaghetti with salt in a boiling water

STEP 02

Cut the sausages and slice the onion thinly

STEP 03

Heat a pan with oil

STEP 04

Add sausages, onions, pepper and cook for 2mins

STEP 05

Add cooked spaghetti and fry for 1min

STEP 06

Add ketchup and sprinkle with a little salt

STEP 07

Serve the pasta in a bowl and garnish with parsley and parmesan cheese