Spaghetti Neapolitan Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Garnished with parsley and parmesian cheese.Made with many ingredients.
4.6
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Neapolitan Recipe
- 200 gram Spaghetti
- 3-4 smoked sausages, small
- 1/2 brown onion
- 1/4 green pepper
- 1 tablespoon Oil
- 4-5 tablespoon Ketchup
- As required Salt
- As required Parsley
- As required Parmesan cheese, grated
Directions: Spaghetti Neapolitan Recipe
- STEP 1.Cook the spaghetti with salt in a boiling water
- STEP 2.Cut the sausages and slice the onion thinly
- STEP 3.Heat a pan with oil
- STEP 4.Add sausages, onions, pepper and cook for 2mins
- STEP 5.Add cooked spaghetti and fry for 1min
- STEP 6.Add ketchup and sprinkle with a little salt
- STEP 7.Serve the pasta in a bowl and garnish with parsley and parmesan cheese
Nutrition
value
value
139
calories per serving
14 g Fat2 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp