Spaghetti Neapolitan Recipe
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About Spaghetti Neapolitan Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Garnished with parsley and parmesian cheese.Made with many ingredients.
- 9 Ingredients
1
Ingredients for Spaghetti Neapolitan Recipe
- 200 gram Spaghetti
- 3-4 smoked sausages, small
- 1/2 brown onion
- 1/4 green pepper
- 1 tablespoon Oil
- 4-5 tablespoon Ketchup
- As required Salt
- As required Parsley
- As required Parmesan cheese, grated
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Spaghetti Neapolitan Recipe
STEP 01
Cook the spaghetti with salt in a boiling water
STEP 02
Cut the sausages and slice the onion thinly
STEP 03
Heat a pan with oil
STEP 04
Add sausages, onions, pepper and cook for 2mins
STEP 05
Add cooked spaghetti and fry for 1min
STEP 06
Add ketchup and sprinkle with a little salt
STEP 07
Serve the pasta in a bowl and garnish with parsley and parmesan cheese
