A japanese recipe of spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Garnished with parsley and parmesian cheese.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cook the spaghetti with salt in a boiling water
Cut the sausages and slice the onion thinly
Heat a pan with oil
Add sausages, onions, pepper and cook for 2mins
Add cooked spaghetti and fry for 1min
Add ketchup and sprinkle with a little salt
Serve the pasta in a bowl and garnish with parsley and parmesan cheese
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