Neapolitan Ragu Recipe

Name: Neapolitan Ragu Recipe
Total time: 200 min
Yield: 12
Cuisine: Italian

Recipe By Glebe Kitchen

This sauce is about tomatoes and sausage meat. Make sure you get the best you can.

4.4

12 Rating -

Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

3hr 20m.total

20m.Prep

3hr Cook

plan

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Ingredients for Neapolitan Ragu Recipe

1/4 tablespoon Olive oil
0.83 ounce Ground Pork
0.83 ounce Ground Veal
0.83 ounce Mild italian sausage -removed from casing and crumbled
0.08 Large onion -finely diced
0.06 cup White wine
2.33 ounce 2 cans whole tomatoes -i really like genuine san marzano tomatoes here

Nutrition
value

147

calories per serving

8 g Fat11 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
11g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Glebe Kitchen