Spaghetti With Lemon, Anchovy, Sage And Pangrattato Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté the anchovies, sage, and lemon zest.
• STEP 3.Add the cooked spaghetti to the skillet and toss to coat. Top with pangrattato and serve.

Cooking Tips

• Use high-quality anchovies for the best flavor.
• Toast the breadcrumbs for the pangrattato until golden brown and crispy.
• Garnish with fresh sage leaves and lemon zest for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.
• Serve with a side salad or garlic bread for a complete meal.