Spaghetti in bolongnese sauce with golden paneer balls Recipe

Cooking Directions

• STEP 1.Start by preparing the Bolognese sauce. Heat oil in a pan and saut茅 onions and garlic until golden brown.
• STEP 2.Add ground meat and cook until browned. Stir in tomatoes, tomato paste, and herbs. Simmer for 30 minutes.
• STEP 3.Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
• STEP 4.To make the paneer balls, mix grated paneer, breadcrumbs, cornflour, and spices in a bowl. Shape into small balls.
• STEP 5.Heat oil in a deep pan and fry the paneer balls until golden brown. Drain on a paper towel.
• STEP 6.To serve, place a portion of spaghetti on a plate, top with Bolognese sauce, and garnish with paneer balls. Enjoy!

Cooking Tips

• For a vegetarian version, you can substitute the ground meat with textured vegetable protein or mushrooms.
• To make the paneer balls extra crispy, you can double coat them in breadcrumbs.
• If you prefer a spicier sauce, add some chili flakes or chopped fresh chili peppers to the Bolognese sauce.

Storage and Serving

• Leftover spaghetti in Bolognese sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce and spaghetti in a pan over medium heat, stirring occasionally.
• Serve the dish hot, garnished with fresh basil leaves and grated Parmesan cheese.