Spaghetti Fresca With Jumbo Lump Crabmeat Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the tomatoes, basil, salt, and pepper to the skillet. Cook for a few minutes until the tomatoes start to soften.
• STEP 4.Add the jumbo lump crabmeat to the skillet and gently toss to combine. Cook for another minute or two until the crabmeat is heated through.
• STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 6.Serve the spaghetti fresca with jumbo lump crabmeat immediately, garnished with additional basil leaves if desired.

Cooking Tips

• Be careful not to overcook the spaghetti as it will continue to cook slightly when tossed with the sauce.
• Use fresh jumbo lump crabmeat for the best flavor and texture.
• Gently toss the crabmeat with the sauce to avoid breaking up the delicate lumps.

Storage and Serving

• Spaghetti fresca with jumbo lump crabmeat is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or olive oil to prevent drying out.