Spaghettini With Corn & Crab Recipe
Recipe By Rachael Ray
4.8
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Corn & Crab Recipe
- 3/4 Ears corn, husked
- 1/4 Tub fresh lump crabmeat
- 1/4 tablespoon Old bay seasoning
- 1/2 tablespoon Olive oil
- 1 Slices meaty bacon, finely chopped
- As required Salt and pepper
- 1 Scallions, thinly sliced or chopped, whites and greens separated
- 1/4 Fresh red chile, such as finger or fresno, or jalapeno, chopped
- 1/2 tablespoon Chopped Fresh Thyme
- 1 Cloves Garlic, Chopped
- 0.13 cup Dry vermouth
- 0.13 cup Chicken Stock
- 3 ounce Spaghettini
- 1/2 tablespoon Butter
- 0.06 cup Finely chopped fresh flat leaf parsley
Nutrition
value
value
146
calories per serving
11 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium212mg
- Iron11mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese3mg
- Phosphorus67mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray