Sweet Corn Soup With Crabmeat Recipe

Name: Sweet Corn Soup With Crabmeat Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Spruce Eats

This recipe for sweet corn soup combines canned cream corn with corn niblets. Feel free to use fresh corn in season. The soup reheats very nicely.

4.3

16 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Sweet Corn Soup With Crabmeat Recipe

0.19 teaspoon Ginger
0.19 cup Crabmeat
1/2 teaspoon Cornstarch
1 teaspoon Water
3/4 cup Chicken Broth
3.50 ounce 1 can creamed corn
3 ounce 1 Can Corn
1/4 teaspoon Light soy sauce
0.13 teaspoon Sugar
dash Dash black pepper
0.13 teaspoon Sesame oil

Nutrition
value

354

calories per serving

8 g Fat36 g Protein30 g Carbs12 g FiberOther

Current Totals

Fat
8g
Protein
36g
Carbs
30g
Fiber
12g

MacroNutrients

Carbs
30g
Protein
36g
Fiber
12g

Fats

Fat
8g

Vitamins & Minerals

Calcium
199mg
Iron
3mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
35mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats