Crispy Chickpea And Caper Spaghetti Recipe

Cooking Directions

• STEP 1.Cook spaghetti according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and red pepper flakes until fragrant.
• STEP 3.Add roasted chickpeas, capers, lemon zest, and cooked spaghetti. Toss to combine and cook for a few minutes until heated through.

Cooking Tips

• To roast chickpeas, toss them with olive oil, salt, and spices, then bake in a preheated oven until crispy.
• You can add some chopped fresh herbs like parsley or basil for extra freshness.
• Serve the spaghetti with a sprinkle of grated Parmesan cheese on top.

Storage and Serving

• Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the crispy chickpea and caper spaghetti as a main course or as a side dish with a fresh green salad.