Crispy Chickpea Chopped Salad Recipe
Recipe By How Sweet Eats
This crispy chickpea chopped salad is super simple and loaded with flavor. It's an incredible side or starter and a huge crowd pleaser
5
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chickpea Chopped Salad Recipe
- 1/2 can Chickpeas, drained and rinsed
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Freshly cracked black pepper
- 4 cup Butter lettuce, chopped
- 1/2 cup Grape tomatoes, chopped
- 0.34 cup Chopped cucumber
- 1/4 cup Castelvetrano olives, pitted and torn
- 1/4 cup Crumbled goat cheese
- 1/2 Small shallot, diced
- 0.13 cup Red wine vinegar
- 3/4 tablespoon Honey
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
1145
calories per serving
81 g Fat52 g Protein41 g Carbs92 g FiberOther
Current Totals
- Fat81g
- Protein52g
- Carbs41g
- Fiber92g
MacroNutrients
- Carbs41g
- Protein52g
- Fiber92g
Fats
- Fat81g
Vitamins & Minerals
- Calcium1057mg
- Iron19mg
- Vitamin A808mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E12mg
- Copper2mcg
- Magnesium468mg
- Manganese5mg
- Phosphorus974mg
- Selenium108mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats