Ingredients For Spaghetti With Cherry Tomato Sauce Recipe
1 Onion chopped
120 gram Pancetta, rind removed, chopped
1 sprig Rosemary leaves picked
1 Garlic Clove, Chopped
2 tablespoon Extra virgin olive oil
3 Anchovy fillets in oil, drained, chopped
400 gram Can chopped tomatoes
400 gram Can cherry tomatoes
400 gram Spaghetti
2 cup Basil leaves
Nutrition value
216
calories per serving
6 g Fat13 g Protein27 g Carbs3 g FiberOther
Current Totals
6 g Fat
13 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
306 mg
Iron
4 mg
Vitamin A
919 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
