Indian Style Spaghetti Balls Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions and drain.
• STEP 2.In a large bowl, mix together the cooked spaghetti, mashed potatoes, finely chopped onions, minced garlic, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Shape the mixture into small balls and roll them in breadcrumbs to coat evenly.
• STEP 4.Heat oil in a deep pan and fry the spaghetti balls until golden brown and crispy.
• STEP 5.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with tomato chutney or mint yogurt dip.

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook slightly when mixed with the other ingredients.
• You can add grated cheese to the mixture for extra flavor and creaminess.
• To make the spaghetti balls healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

• These spaghetti balls are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the spaghetti balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.