Spaghetti alla nerano Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the zucchini slices until golden brown.
• STEP 2.Remove the zucchini from the pan and set aside.
• STEP 3.In the same pan, saut�� garlic until fragrant.
• STEP 4.Add the fried zucchini back to the pan and mix well.
• STEP 5.Cook the spaghetti according to package instructions until al dente.
• STEP 6.Drain the spaghetti and add it to the pan with the zucchini.
• STEP 7.Add Parmesan cheese and toss until the spaghetti is coated in the sauce.
• STEP 8.Serve hot with a sprinkle of fresh parsley and extra Parmesan cheese.

Cooking Tips

• Make sure to fry the zucchini until golden brown for maximum flavor.
• You can add a splash of lemon juice to the sauce for a tangy twist.
• Garnish with fresh basil leaves for added freshness.

Storage and Serving

• Spaghetti alla nerano is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.