Traditional Spaghetti All'Amatriciana

Traditional Spaghetti All'amatriciana Recipe

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About Traditional Spaghetti All'amatriciana Recipe:

Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

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  • 12 Ingredients
Ingredients
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Ingredients for Traditional Spaghetti All'amatriciana Recipe

  • 400 gram spaghetti or bucatini
  • 150 gram guanciale
  • 150 gram pecorino romano
  • 400 gram peeled tomatoes
  • 1 glass white wine
  • 1 peperoncino
  • 1 garlic clove
  • 1 small onion
  • 3 tablespoon olive oil
  • 1 tablespoon salt
  • 1 teaspoon freshly ground pepper
  • As required fresh basil for decoration
Nutrition
  • 176g Fat(31.40%)
  • 69g Protein(12.30%)
  • 295g Carbs(52.52%)
  • 18g Fiber(3.13%)
  • Other(0.65%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Traditional Spaghetti All'amatriciana Recipe

STEP 01

Cut guanciale into small cubes.

STEP 02

In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.

STEP 03

Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.

STEP 04

Fry for 2 minutes, then add the white wine.

STEP 05

At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.

STEP 06

Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.

STEP 07

Cook spaghetti according to package instructions.

STEP 08

Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.

STEP 09

If you need more liquid, take the spaghetti water.

STEP 10

Last, add the pecorino cheese and mix.