Traditional Spaghetti All'Amatriciana Recipe

step 1

• STEP 1.Cut guanciale into small cubes.

step 2

• STEP 2.In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.

step 3

• STEP 3.Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.

step 4

• STEP 4.Fry for 2 minutes, then add the white wine.

step 5

• STEP 5.At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.

step 6

• STEP 6.Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.

step 7

• STEP 7.Cook spaghetti according to package instructions.

step 8

• STEP 8.Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.

step 9

• STEP 9.If you need more liquid, take the spaghetti water.

step 10

• STEP 10.Last, add the pecorino cheese and mix.