Name: Traditional Spaghetti All'amatriciana Recipe
Yield: 1
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.


How to make Traditional Spaghetti All'amatriciana Recipe

Crawler

Italian

<p>Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.</p>


spaghetti or bucatini

Guanciale

pecorino romano

peeled tomatoes

white wine

peperoncino

garlic clove

small onion

olive oil

Salt

freshly ground pepper

fresh basil for decoration

step 1

In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.

step 2

Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.

step 3

Fry for 2 minutes, then add the white wine.

step 4

At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.

step 5

Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.

step 6

Cook spaghetti according to package instructions.

step 7

Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.

step 8

If you need more liquid, take the spaghetti water.

step 9

step 10