Traditional Spaghetti All'Amatriciana Recipe
About Traditional Spaghetti All'amatriciana Recipe:
Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.
- 12 Ingredients
Ingredients for Traditional Spaghetti All'Amatriciana Recipe
- 400 gram spaghetti or bucatini
- 150 gram Guanciale
- 150 gram pecorino romano
- 400 gram peeled tomatoes
- 1 glass white wine
- 1 peperoncino
- 1 garlic clove
- 1 small onion
- 3 tablespoon olive oil
- 1 tablespoon Salt
- 1 teaspoon freshly ground pepper
- As required fresh basil for decoration
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Traditional Spaghetti All'amatriciana Recipe
Cut guanciale into small cubes.
In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.
Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.
Fry for 2 minutes, then add the white wine.
At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.
Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.
Cook spaghetti according to package instructions.
Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.
If you need more liquid, take the spaghetti water.
Last, add the pecorino cheese and mix.