Spaghetti alla nerano Recipe

Spaghetti alla nerano is a classic Italian pasta dish from the Amalfi Coast. It features spaghetti noodles tossed in a creamy sauce made from fried zucchini, garlic, and Parmesan cheese. The zucchini is cooked until golden brown and then blended with garlic and Parmesan to create a rich and flavorful sauce. This dish is perfect for pasta lovers looking for a unique and delicious twist on traditional spaghetti.

3.6
19 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Spaghetti alla nerano
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Ingredients for Spaghetti alla nerano Recipe

  • 62.50 gram Spaghetti Noodles
  • 1/2 Medium Zucchini, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Spaghetti Alla Nerano Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and fry the zucchini slices until golden brown.
  • STEP 2.Remove the zucchini from the pan and set aside.
  • STEP 3.In the same pan, saut�� garlic until fragrant.
  • STEP 4.Add the fried zucchini back to the pan and mix well.
  • STEP 5.Cook the spaghetti according to package instructions until al dente.
  • STEP 6.Drain the spaghetti and add it to the pan with the zucchini.
  • STEP 7.Add Parmesan cheese and toss until the spaghetti is coated in the sauce.
  • STEP 8.Serve hot with a sprinkle of fresh parsley and extra Parmesan cheese.

Cooking Tips

  • Make sure to fry the zucchini until golden brown for maximum flavor.
  • You can add a splash of lemon juice to the sauce for a tangy twist.
  • Garnish with fresh basil leaves for added freshness.

Storage and Serving

  • Spaghetti alla nerano is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
163
calories per serving
12 g Fat7 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp