Come and try our delicious recipe for spaghetti alfredo. This variation on the italian pasta dish is quick and easy to make-perfect for a dinner party.
175 gram Tenderstem broccoli, cut into short lengths
15 gram Butter
1 tablespoon Olive oil
1 Shallot, peeled and finely chopped
1 Garlic clove, peeled and crushed
350 gram Skinless chicken breast fillet, cut into small chunks
200 gram 1/2 fat soft cheese
Nutrition value
571
calories per serving
52 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
52 g Fat
21 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
1 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
