Come and try our delicious recipe for spaghetti alfredo. This variation on the italian pasta dish is quick and easy to make-perfect for a dinner party.
175 gram Tenderstem broccoli, cut into short lengths
15 gram Butter
1 tablespoon Olive oil
1 Shallot, peeled and finely chopped
1 Garlic clove, peeled and crushed
350 gram Skinless chicken breast fillet, cut into small chunks
200 gram 1/2 fat soft cheese
Nutrition value
571
calories per serving
52 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
52 g Fat
21 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
1 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
