Soybean kabab Recipe

Cooking Directions

• STEP 1.Boil the soybeans until they are soft and tender.
• STEP 2.Drain the soybeans and mash them using a fork or blender.
• STEP 3.In a mixing bowl, combine the mashed soybeans, breadcrumbs, chopped onions, ginger-garlic paste, green chilies, coriander leaves, cumin powder, garam masala, salt, and lemon juice.
• STEP 4.Mix well until all the ingredients are combined and the mixture holds together.
• STEP 5.Divide the mixture into equal-sized portions and shape them into patties.
• STEP 6.Heat oil in a pan and shallow fry the patties until they are golden and crispy on both sides.
• STEP 7.Remove the kababs from the pan and drain them on a paper towel to remove excess oil.
• STEP 8.Serve the soybean kababs hot with mint chutney or yogurt dip.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the soybeans until they are soft and tender to ensure easy mashing.
• You can add additional spices or herbs of your choice to customize the flavor of the kababs.
• For a healthier option, you can also bake the kababs in the oven instead of frying them.

Storage and Serving

• Serve the soybean kababs as an appetizer or snack.
• They can also be served as a filling in sandwiches or wraps.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.