Soya keema pav sandwich Recipe

Ingredients For Soya keema pav sandwich Recipe

• 150 gram soya granules soaked for 1/2 hour then drained
• 0.5 cup channa dal soaked for 1/2 hour then drained
• 4 medium bulbs onions, chopped fine
• 3 tomatoes grated
• 1 cup curd beaten
• 0.5 cup Milk
• 0.5 teaspoon sabut jeera
• 2 tejpatta leaves
• 1 inch dalchini
• 1 packet of maggi masala cube
• 2 teaspoon jeera powder
• 2 teaspoon dhaniya powder
• 1 teaspoon chai masala
• 2 tablespoon kishmish
• 3 green chillies chopped
• 1 piece big ginger grated
• 6 garlic cloves peeled and crushed
• salt for taste
• 2 small serving spoon oil
• Salad: onion rings, cucumber rings and carrot rings
• 6 pav