Soya Frankie Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the soya chunks with spices, yogurt, and lemon juice.
• STEP 2.Heat oil in a pan and sauté the marinated soya chunks until they are cooked and slightly browned.
• STEP 3.Warm the rotis on a tawa or griddle.
• STEP 4.Spread the mint yogurt dip on the rotis.
• STEP 5.Place the cooked soya chunks on the rotis and roll them tightly.
• STEP 6.Serve the Soya Frankie Rolls hot with a side of tangy chutney.

Cooking Tips

• You can add chopped onions, tomatoes, and lettuce as additional fillings for extra flavor and crunch.
• To make the mint yogurt dip, blend fresh mint leaves, yogurt, salt, and a pinch of cumin powder.
• You can also grill the assembled rolls on a panini press for a crispy texture.

Storage and Serving

• Soya Frankie Rolls are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the rolls in a microwave or on a tawa until heated through.