Soya Bean Halwa Recipe

Cooking Directions

• STEP 1.Soak the soya beans in water overnight and then grind them into a smooth paste.
• STEP 2.Heat ghee in a pan and add the soya bean paste. Cook on low heat until it turns golden brown.
• STEP 3.In a separate pan, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
• STEP 4.Add the sugar syrup to the cooked soya bean paste and mix well. Cook until the mixture thickens.
• STEP 5.Add cardamom powder and saffron strands for flavor.
• STEP 6.Garnish with chopped nuts like almonds and pistachios.
• STEP 7.Serve the Soya Bean Halwa warm and enjoy!

Cooking Tips

• Make sure to soak the soya beans overnight to soften them before grinding.
• Cook the soya bean paste on low heat to prevent it from sticking to the pan.
• Stir continuously while adding the sugar syrup to avoid lumps.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• For a richer flavor, you can also add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Soya Bean Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.