Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Ingredients For Southwestern Turkey Casserole Recipe
0.6666666666666665 cup Condensed cream of chicken soup, undiluted
0.25 cup Sour cream
0.25 cup Chopped Onion
0.25 cup Canned chopped green chilies
3 inch Corn tortillas , cut into 1 pieces
1 cup Cubed cooked turkey
0.25 cup Shredded Cheddar Cheese
Nutrition value
354
calories per serving
21 g Fat37 g Protein4 g Carbs3 g FiberOther
Current Totals
21 g Fat
37 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
37 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
228 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
