Southwestern Stew Pot Recipe

Ingredients For Southwestern Stew Pot Recipe

• 2 pound Beef stew meat, cut into 1 inch cubes
• 2 tablespoon Canola oil
• 2 cup Water
• 1.5 cup Chopped Onion
• 1 cup Salsa
• 2 Garlic cloves, minced
• 1 tablespoon Dried Parsley Flakes
• 2 teaspoon Beef bouillon granules
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 3 inch Medium carrots, cut into 1 pieces
• 1 can Diced Tomatoes, Undrained
• 1.5 cup Frozen cut green beans
• 1.5 cup Frozen Corn
• 1 can Chopped green chilies
• Hot pepper sauce, optional
• Hot cooked rice, optional