Southwestern Kale Salad With Chile-Lime Vinaigrette Recipe

Ingredients For Southwestern Kale Salad With Chile-Lime Vinaigrette Recipe

• 3 tablespoon Fresh lime juice
• 4 tablespoon Canola oil
• 1 tablespoon Honey
• 1 teaspoon Ancho chili powder
• 0.5 teaspoon Ground Cumin
• 1 Garlic Clove, Minced
• 1 Jalapeno, seeded and finely diced
• 3 Ears of corn, kernels removed from cob
• 1 Red bell pepper, small dice
• 0.25 cup Red Onion, Small Dice
• Kosher salt
• Freshly ground pepper
• 2 bunch Kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
• 15 ounce One can of black beans, rinsed and drained
• 2 Avocados, Diced