Southwestern Cheese Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or a grill pan over medium heat.
• STEP 2.Spread chipotle mayo on one side of each bread slice.
• STEP 3.Layer the cheese, roasted red peppers, and avocado slices on one bread slice.
• STEP 4.Top with the other bread slice, mayo side down.
• STEP 5.Place the sandwich in the panini press or grill pan and cook for 3-4 minutes until the cheese is melted and the bread is crispy.
• STEP 6.Remove the sandwich from the press or pan and let it cool for a minute before slicing.
• STEP 7.Serve the Southwestern Cheese Panini warm and enjoy!

Cooking Tips

• You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or pepper jack.
• If you don't have a panini press, you can use a skillet and press the sandwich down with a spatula.
• Feel free to add other ingredients like sliced turkey or bacon to the sandwich for extra flavor and protein.

Storage and Serving

• Southwestern Cheese Panini is best served immediately after cooking to enjoy the crispy bread and melted cheese.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the panini, place it in a preheated oven or toaster oven until warmed through.