Southwestern Cauliflower Rice Bowls With Shrimp & Avocado Crema Recipe

Ingredients For Southwestern Cauliflower Rice Bowls With Shrimp & Avocado Crema Recipe

• 1 pound Large Shrimp, Peeled And Deveined
• 1 tablespoon Finely chopped chipotle chile in adobo
• 3 tablespoon Avocado oil, divided
• 1 Avocado, pitted and peeled
• 0.5 cup Roughly chopped cilantro, plus 2 tablespoons, divided
• 4 tablespoon Low fat plain yogurt
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt, Divided
• 0.75 teaspoon Ground Cumin, Divided
• 0.75 teaspoon Garlic Powder, Divided
• 4 cup Cauliflower Rice
• 4 Scallions, Sliced
• 2 tablespoon Water
• 1 cup Canned no salt added black beans, rinsed and warmed
• 1 cup Fresh or frozen corn kernels, warmed