1.5 pound Beef top sirloin steak, cut into thin strips
1 Medium onion, sliced
1 Medium sweet red pepper, cut into thin strips
2 tablespoon Taco Seasoning
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Canola oil
1 can Black beans, rinsed and drained
1.5 cup Frozen corn, thawed
0.5 cup Picante sauce
2 teaspoon Dried cilantro flakes
Hot cooked fettuccine, optional
Nutrition value
271
calories per serving
10 g Fat34 g Protein7 g Carbs4 g FiberOther
Current Totals
10 g Fat
34 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
34 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
54 mg
Iron
5 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
