Southwestern Beef Panini Recipe
Recipe By Taste Of Home
This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan. Taste of Home Test Kitchen.
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Beef Panini Recipe
- 1/4 Package refrigerated fully cooked beef roast au jus
- As required Sauce
- 1/4 Medium onion, finely chopped
- 1/4 Medium tomato, finely chopped
- 1/4 tablespoon Minced jalapeno pepper
- 1/4 tablespoon Minced Cilantro
- 1/4 cup Sour cream
- As required Sandwiches
- 1/4 Medium green pepper, cut into strips
- 1/4 Onion, cut into thin wedges
- 1/4 tablespoon Canola oil
- 3/4 tablespoon Butter, softened
- 2 Slices firm italian or sourdough bread
- 1/4 Medium ripe avocado, peeled and thinly sliced
- 2-3 Slices deli style pepper jack cheese
Nutrition
value
value
70
calories per serving
4 g Fat3 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home