Southwestern Beef Burritos Recipe

Name: Southwestern Beef Burritos Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. Jacqueline Hergert, Payson, Arizona.

21 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Southwestern Beef Burritos Recipe

2 pound 1/2 beef top round steak, cut into 1 inch cubes
2 tablespoon Canola oil
2 Large onions, chopped
2 Garlic cloves, minced
1 can Enchilada Sauce
1 can Diced Tomatoes, Undrained
1 can Chopped green chilies
1 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon All purpose flour
0.25 cup Cold water
8 Flour Tortillas
Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Nutrition
value

241

calories per serving

9 g Fat32 g Protein4 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
32 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
32 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
17 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
302 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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