Southwest-Style Salad With Pickled Jalapeno Dressing Recipe

Ingredients For Southwest-Style Salad With Pickled Jalapeno Dressing Recipe

• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Chili powder
• 1 pound Skinless, boneless chicken breast halves
• 2 teaspoon Olive oil
• 5 tablespoon Olive oil
• 3 tablespoon Lime juice
• 2 tablespoon Finely chopped sliced pickled jalapeno pepper
• 3 cup Shredded red cabbage
• 3 cup Chopped romaine and/or fresh baby spinach
• 1 cup Frozen whole kernel corn, thawed
• 1 cup Grape tomatoes, halved
• 1 Avocado, halved, seeded, peeled, and cubed
• 1.5 cup Tortilla chips, coarsely broken