Southwest Stuffed Chicken Breasts With Black Bean Salad Recipe

Ingredients For Southwest Stuffed Chicken Breasts With Black Bean Salad Recipe

• 8 Skinless, boneless chicken breast halves
• 1 cup Shredded monterey jack cheese
• 4 ounce 1 can diced green chile peppers, undrained
• 3 tablespoon Chopped green onions
• 1 teaspoon Ground cumin
• 2 Cloves garlic, minced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon 1/8 crushed red pepper
• 1 Recipe black bean salad
• 15 ounce 1 can black beans, rinsed and drained
• 1 Medium avocado, seeded, peeled, and chopped
• 0.75 cup Chopped yellow sweet pepper
• 0.33000000000000007 cup Chopped roma tomato
• 0.25 cup Chopped red onion
• 0.25 cup Snipped fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 Fresh jalapeno chile pepper, seeded and chopped
• 1 Clove garlic, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper