Add a little kick to your holiday dressing this year with this flavorful stuffing recipe. Our southwest cornbread stuffing is a sure-fire way to keep your dinner guests coming back.
Ingredients For Southwest Cornbread Stuffing Recipe
4 tablespoon Butter
1 Large onion peeled and chopped
3 Cloves garlic minced
1 cup Celery Chopped
0.5 Red bell pepper seeded and chopped
0.5 Yellow bell pepper seeded and chopped
10 ounce Old el paso mild red enchilada sauce
4.5 ounce Old El Paso Chopped Green Chiles
3.8 ounce Sliced Black Olives
0.5 cup Cilantro chopped, + extra for garnish
14 ounce Dried cornbread stuffing
2 cup Shredded "mexican blend" cheese
1.25 cup Chicken stock or vegetable
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment