Southwest Cornbread Stuffing Recipe

Ingredients For Southwest Cornbread Stuffing Recipe

• 4 tablespoon Butter
• 1 Large onion peeled and chopped
• 3 Cloves garlic minced
• 1 cup Celery Chopped
• 0.5 Red bell pepper seeded and chopped
• 0.5 Yellow bell pepper seeded and chopped
• 10 ounce Old el paso mild red enchilada sauce
• 4.5 ounce Old El Paso Chopped Green Chiles
• 3.8 ounce Sliced Black Olives
• 0.5 cup Cilantro chopped, + extra for garnish
• 14 ounce Dried cornbread stuffing
• 2 cup Shredded "mexican blend" cheese
• 1.25 cup Chicken stock or vegetable
• Salt and pepper