Cornbread for Stuffing Recipe
Recipe By Inhabited Kitchen
Cornbread baked for stuffing with sausage and aromatics baked right in. an easy and traditional, and gluten free, stuffing recipe.
4.8
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread for Stuffing Recipe
- 1/2 corn muffin batter
- 1 ounce Sage breakfast sausage
- 1/4 Medium onion, chopped
- 1/4 Green pepper, seeded and chopped
- 1/2 Rib celery, chopped
- 1/2 Jalapeno pepper, seeded and chopped
- As required Broth to moisten
Nutrition
value
value
109
calories per serving
4 g Fat4 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium502mg
- Iron10mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus61mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inhabited Kitchen