Southwest Cornbread Stuffing Recipe
Recipe By A Spicy Perspective
Add a little kick to your holiday dressing this year with this flavorful stuffing recipe. Our southwest cornbread stuffing is a sure-fire way to keep your dinner guests coming back.
0
0 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Cornbread Stuffing Recipe
- 2 tablespoon Butter
- 1/2 Large onion peeled and chopped
- 1.50 Cloves garlic minced
- 1/2 cup Celery Chopped
- 1/4 Red bell pepper seeded and chopped
- 1/4 Yellow bell pepper seeded and chopped
- 5 ounce Old el paso mild red enchilada sauce
- 2.25 ounce Old El Paso Chopped Green Chiles
- 1.90 ounce Sliced Black Olives
- 1/4 cup Cilantro chopped, + extra for garnish
- 7 ounce Dried cornbread stuffing
- 1 cup Shredded "mexican blend" cheese
- 0.63 cup Chicken stock or vegetable
- As required Salt and pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective