Double Corn-Cornbread Stuffing Recipe

Name: Double Corn-cornbread Stuffing Recipe
Total time: 60 min
Yield: 8
Cuisine: South American

Recipe By Better Homes and Gardens

16 Rating -

Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

plan

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Ingredients for Double Corn-Cornbread Stuffing Recipe

0.19 cup Cornmeal
0.16 cup All purpose flour
0.38 tablespoon Sugar
1/2 teaspoon Baking powder
0.13 teaspoon Salt
0.19 cup Milk
0.38 Egg
1/25 cup Butter, melted
0.38 cup Fresh or frozen corn kernels, thawed
0.13 Large red onion, cut into wedges
0.06 cup Butter
0.06 teaspoon Salt
0.06 teaspoon Crushed red pepper
0.03 teaspoon Ground black pepper
3/4 cup Fresh baby spinach leaves
0.22-0.34 cup Chicken
As required Chopped fresh flat leaf italian parsley

Nutrition
value

253

calories per serving

10 g Fat20 g Protein20 g Carbs11 g FiberOther

Current Totals

Fat
10g
Protein
20g
Carbs
20g
Fiber
11g

MacroNutrients

Carbs
20g
Protein
20g
Fiber
11g

Fats

Fat
10g

Vitamins & Minerals

Calcium
245mg
Iron
6mg
Vitamin A
3075mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
228mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
155mg
Manganese
2mg
Phosphorus
202mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens