Southwest Cornbread Chorizo Stuffing With Avocado Recipe
Recipe By Handle The Heat
A thanksgiving recipe with a twist, this southwest cornbread chorizo stuffing with avocado is bursting with savory southwestern flavors everyone will love
Ingredients For Southwest Cornbread Chorizo Stuffing With Avocado Recipe
2 Large eggs
1 cup Buttermilk
1.5 cup Yellow cornmeal
1 cup All purpose flour
0.25 cup Granulated sugar
1 tablespoon Baking powder
1 teaspoon Fine salt
6 tablespoon Unsalted butter, melted and cooled
2 Medium jalapeno peppers, seeded and finely chopped
1 pound Fresh mexican chorizo
1 Medium yellow onion, finely chopped
1 Medium carrot, peeled and finely chopped
1 stalk Celery , finely chopped
3 Cloves garlic, minced
0.5 cup Frozen corn kernels, preferably fire roasted
2 tablespoon Chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 Large egg, beaten
1 cup Low sodium chicken stock
2 Fresh avocados from mexico, peeled, diced, and divided
0.25 cup Sour cream
Nutrition value
363
calories per serving
12 g Fat26 g Protein36 g Carbs6 g FiberOther
Current Totals
12 g Fat
26 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
26 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
587 mg
Iron
3 mg
Vitamin A
765 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
524 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment