Southwest Cornbread Chorizo Stuffing With Avocado Recipe

Ingredients For Southwest Cornbread Chorizo Stuffing With Avocado Recipe

• 2 Large eggs
• 1 cup Buttermilk
• 1.5 cup Yellow cornmeal
• 1 cup All purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Fine salt
• 6 tablespoon Unsalted butter, melted and cooled
• 2 Medium jalapeno peppers, seeded and finely chopped
• 1 pound Fresh mexican chorizo
• 1 Medium yellow onion, finely chopped
• 1 Medium carrot, peeled and finely chopped
• 1 stalk Celery , finely chopped
• 3 Cloves garlic, minced
• 0.5 cup Frozen corn kernels, preferably fire roasted
• 2 tablespoon Chopped fresh cilantro
• Kosher salt and freshly ground black pepper
• 1 Large egg, beaten
• 1 cup Low sodium chicken stock
• 2 Fresh avocados from mexico, peeled, diced, and divided
• 0.25 cup Sour cream