0.75 cup Firm butter or margarine, cut into small pieces
4 tablespoon Cold water
1 piece Package frozen cooked southwest seasoned chicken breast strips, thawed, cut into bite size
1 can Sliced ripe olives, drained
0.5 cup Finely chopped red bell pepper
4 Medium green onions, sliced
2 cup Shredded mexican cheese blend
0.5 cup Gold medaltm all purpose flour
1 tablespoon Old el pasotm taco seasoning mix
0.25 teaspoon Salt
0.75 cup Sour cream
0.5 cup Milk
2 Egg
1 teaspoon Baking powder
1 can Old el pasotm enchilada sauce
Chopped fresh cilantro, if desired
Nutrition value
198
calories per serving
14 g Fat4 g Protein13 g Carbs1 g FiberOther
Current Totals
14 g Fat
4 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
